By Fatimah Omran
Choc Chip Banana Bread
7 steps
Prep:15minCook:59min
My double choc banana bread is moist, delicious and so quick and easy to make.
Updated at: Thu, 17 Aug 2023 09:50:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories476.8 kcal (24%)
Total Fat21.6 g (31%)
Carbs64.6 g (25%)
Sugars36.4 g (40%)
Protein6.5 g (13%)
Sodium426.5 mg (21%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
- Whisk sugar and eggs for 5min till creamy and pale. Or use electric beaters and beat for 2min
Step 2
- In a separate bowl mix the mashed bananas, oil, butter, milk and vanilla. Mix well
Step 3
- Add the banana mixture to the sugar and egg bowl and whisk well
Step 4
- Gentle add the SR flour and salt and mix till just combined. Add Choc chips if using.
Step 5
- Pour in to a greased and lined loaf tray
Step 6
- Place in a preheated oven 160degrees Celsius (fan) for about 60min or a skewer comes out clean.
Step 7
Best sliced when cooled.
Notes
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