Festive roast Cauliflower

Super tasty roasted cauliflower perfect for a veggie dish around the holidays

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 190°C

Step 2

Clean and trim leaves off cauliflower, rub with olive oil salt and pepper, sprinkle with paprika and place in oven for 2 hours.

Step 3

In small saucepan bring cream and garlic to a light simmer for 3-5 minutes. Add finely grated cheese and stir until dissolved.

Step 4

Smooth hummus on the centre of serving plate

Step 5

Place cooked cauliflower on top of hummus, drizzle with garlic sauce and sprinkle pomegranate berries on top. Garnish with fresh parsley