By Rachel Urquhart
Festive roast Cauliflower
5 steps
Prep:10minCook:2h
Super tasty roasted cauliflower perfect for a veggie dish around the holidays
Updated at: Thu, 17 Aug 2023 08:51:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories354.6 kcal (18%)
Total Fat31.3 g (45%)
Carbs11.7 g (4%)
Sugars1.7 g (2%)
Protein9.5 g (19%)
Sodium385.3 mg (19%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 190°C
OvenPreheatStep 2
Clean and trim leaves off cauliflower, rub with olive oil salt and pepper, sprinkle with paprika and place in oven for 2 hours.
OvenHeatStep 3
In small saucepan bring cream and garlic to a light simmer for 3-5 minutes. Add finely grated cheese and stir until dissolved.
Sauce Pan
CooktopHeatStep 4
Smooth hummus on the centre of serving plate
PlateStep 5
Place cooked cauliflower on top of hummus, drizzle with garlic sauce and sprinkle pomegranate berries on top. Garnish with fresh parsley
Notes
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