Instant Pot Egg Roll Dinner

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Turn your Instant Pot to the saute setting. When the display says HOT add in the ground beef. Break it up and brown it for about 5 minutes.

Step 2

2. While the beef is browning combine soy sauce, honey, ketchup, vinegar, sesame oil, garlic and red pepper together in a bowl and whisk.

Step 3

3. Deglaze the pot with the broth and add in the rice. Then pour in the soy sauce mixture.

Step 4

4. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When the time is up let the pot sit for 10 minutes. Then move the valve to venting. Remove the lid. Stir the mixture.

Step 5

5. Open the salad kit and toss it into a bowl. I didn’t use the dressing that came with mine because the meat was so flavorful. Toss the meat into the salad. Toss in the green onions and sesame seeds.

Step 6

7. Serve and enjoy,