Slop Bucket Cake
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories525.3 kcal (26%)
Total Fat21.9 g (31%)
Carbs77 g (30%)
Sugars51.6 g (57%)
Protein6.1 g (12%)
Sodium278.5 mg (14%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In large bowl, add together sugar, eggs and crisco. Mix well.
Step 2
Add in flour, baking soda, Cocoa and salt. Mix well.
Step 3
Add in buttermilk and vanilla. Mix well.
Step 4
Stir in boiling water.
Step 5
Pour into a greased 9x13 pan, and bake at 350°f for 30 minutes. Allow to cool on wire rack before cutting.
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