Sponion

Updated at: Thu, 17 Aug 2023 05:36:14 GMT

Step 1

Beat 1/2 an egg in a small bowl

Step 2

Mix 100% beef mince with bread crumbs

Step 3

In a medium bowl, mix the mince and whisked egg until evenly combined.

Step 4

Shape into burger patty and dust with flour - be sure not to make it too thick, or too thin

Step 5

Wash onion and lettuce. Dice onion.

Step 6

Spray pan with oil and heat to medium

Step 7

Add beef patty and cook for 5 minutes on both sides, or until cooked through. Place to the side and cover in foil. Do not keep flipping.

Step 8

Slice the bun in half, butter, and place buttered side down into the frying pan. Do not burn the bun. Only let the butter melt and the bun to be slightly crunchy. Remove once the bun is not super squishy or until butter is melted golden.

Step 9

put diced onion in the pan to grill. Take out once golden brown.

Step 10

Carefully place patty on top.

Step 11

Sprinkle a little bit of onion on top.

Step 12

sprinkle some more onion

Step 13

put a teaspoon of tomato sauce on top and spread.

Step 14

place two leaves of lettuce.

Step 15

Finally, place the top bun on the burger.

Step 16

Enjoy!

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