Cream of laupele soup

This recipe traditionally uses laupele leaves, but here we use spinach.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Thinly slice the spinach leaves, place in the pot with boiling water. Cook them until soft.

Step 2

While spinach is cooking add the chopped onion, grated ginger and chopped garlic.

Step 3

After 10 minutes use a stick blender to puree the spinach mixture.

Step 4

Add coconut cream to Laupele mixture, season with salt and pepper to taste.

Step 5

Leave on a low heat while you do Step 6 and 7.

Step 6

Heat oil in a fry pan and once hot fry the sweet potato to make chips.

Step 7

Season sweet potato chips with salt and paprika.

Step 8

Ready to serve soup in a bowl and garnish with the sweet potato chips.

↑Support creators by visiting their site 😊