Pan Fried Seabass (Lemongrass and Chilli) with Stir Fried Vegetables

Name: Pan Fried Seabass (Lemongrass and Chilli) with Stir Fried Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Latin American, American
Ingredients: 200g seabass; 1 tbsp Olive Oil; 40g butter; 5g lemon grass; 2 garlic cloves; 1 tsp cumin; 1 Tbsp lemon juice; 4 birds eye chilli; 1 echalion shallots; 1 inch Ginger; 1 romano pepper; 80g Tenderstem Broccoli; 80g shiitake mushrooms; 100g beansprouts; 50g baby leaves; 2 Tbsp oyster sauce; 1/2 tsp sea salt; 1/2 tsp pepper; 25g corriander leaves; 5g pickled red onions