Green Peppercorn Cognac Pot Roast — Cafe Hailee

Name: Green Peppercorn Cognac Pot Roast — Cafe Hailee
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Cuisine: European
Ingredients: 1 3-4 lb. chuck roast, tied; Kosher salt, to taste; Freshly ground green peppercorn, to taste; 2 Tbsp canola oil (or any high smoke point oil); 6 shallots, peeled and halved; 8 cloves of garlic, peeled and smashed; 1/3 cup Cognac; 2 cups low sodium beef broth, plus more if needed; 5 sprigs fresh thyme (tied with twine if you have it), plus more for garnish if desired; 2 bay leaves; 1/2 oz dried chanterelle mushrooms, or any dried mushroom of choice; 1 Tbsp red wine vinegar (add to taste); 2 Tbsp heavy cream