Chicken and Asparagus Casserole

This is a recipe that I found on the LoseIt app a few years ago. I looked to find the original article so I could tag it here but couldn’t find it. This is a family favorite. It’s low calorie as is so you can eat a lot of it. Full of flavor.

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Step 1

Preheat oven to 350

Step 2

Fill a large pot 2/3 of the way full with water and bring to a boil. Boil chicken until tender, about 20 minutes. Let chicken cool and shred by hand or dice. Set aside.

Step 3

While chicken is boiling, mix together soup, mayonnaise, lemon juice, and curry powder, and then set aside.

Step 4

Spread asparagus on the bottom of a 1.5-quart casserole dish. Arrange chicken on top of asparagus, and pour the soup mixture over the top.

Step 5

Sprinkle the casserole with cheese and breadcrumbs, drizzle melted butter over the top, and bake for 30-35 minutes, until crisp and bubbly. Cover with foil if it starts to get too brown.