Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per recipe
Calories318.1 kcal (16%)
Total Fat0.2 g (0%)
Carbs68.8 g (26%)
Sugars60.5 g (67%)
Protein1.6 g (3%)
Sodium5595.3 mg (280%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice up enough onion to fill a mason jar
Then boil water, vinegar salt and sugar, pour over onions let cook then refrigerate.
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