Crumbl 🙀 Cookies & Cream Milkshake Cookies

Name: Crumbl 🙀 Cookies & Cream Milkshake Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: American
Ingredients: 1/2 cup butter (softened); 1/2 cup sugar; 2 Tbsp powdered sugar; 1 lg. egg; 1 Tbsp vanilla; 1 1/2 cup AP flour; 2 Tbsp cornstarch; 1 tsp baking powder; 1/4 tsp salt; 6 Oreo cookies (Crushed, Do not use double stuffed Oreos here!); 6 Tbsp unsalted butter (softened); 3/4 cup powdered sugar; 2 tsp vanilla; 1/2-1 Tbsp cream or milk (to thin out the frosting if needed); 6 regular Oreos (Crushed); 8 mini Oreos (for decoration (optional))

10 steps

Prep:20minCook:11min

These cookies and cream milkshake cookies are the ultimate crumbl copycat recipe. This cookie is made with an Oreo sugar cookie then is topped with a cookies and cream buttercream. It is a favorite of all Oreos lovers!

Updated at: Wed, 16 Aug 2023 21:05:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories465.5 kcal (23%)

Total Fat23.9 g (34%)

Carbs58.5 g (23%)

Sugars33.9 g (38%)

Protein3.9 g (8%)

Sodium204.1 mg (10%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupbutter

softened

½ cupsugar

2 Tbsppowdered sugar

1egg

1 Tbspvanilla

1 ½ cupAP flour

2 Tbspcornstarch

1 tspbaking powder

¼ tspsalt

6Oreo cookies

Crushed, Do not use double stuffed Oreos here

6 Tbspunsalted butter

softened

¾ cuppowdered sugar

2 tspvanilla

0.5 Tbspcream

or milk, to thin out the frosting if needed

6Oreos

regular, Crushed

8mini Oreos

for decoration, optional

Instructions

Preheat oven to 350°F

Step 1

Line baking sheet with parchement paper; set aside.

Step 2

Cream butter, sugar, & confectioner sugar together until light & creamy.

Step 3

Add in egg & vanilla; mix until combined.

Step 4

Mix in flour, corn starch, baking powder, & salt until flour mixture disappears. Fold in crushed Oreos just to incorporate.

Step 5

Scoop out 8 equally-sized cookie dough balls; place on baking sheet & gently flatten to about ½” thick. ,

Step 6

Bake (11-12 min.) cool cookies on baking sheet (20 min.); transfer to cooling rack.

Frosting

Step 7

Cream butter until smooth; add in vanilla & powdered sugar, whipping until fluffy. (If frosting seems too thick, add ½T cream; whip again. (add more if needed))

Step 8

Mix in crushed Oreos; frost cooled cookies with the Oreo buttercream. Decorate with a mini oreo on top & enjoy!

Notes

Step 9

Freeze cookies unfrosted in airtight container; freeze buttercream separately (up to 2 mo.) Once you’re ready to enjoy these, thaw them in fridge overnight & frost before enjoying.

Step 10

OR… Place finished cookies on baking sheet; freeze (1-2 hr.) until solid. Wrap each cookie with plastic wrap or wax paper; place in an airtight container & freeze (up to 2 mo.) Once ready to enjoy, thaw in refrigerator overnight & enjoy.

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