Crumbl 🙀 Waffle Cookies with Buttercream Frosting

These Crumbl inspired waffle cookies taste just like a waffle! With hints of maple and butter, these cookies are great to enjoy with a tall glass of ice cold milk.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line baking sheet with parchement paper; set aside.

Step 2

Cream butter & sugars until light & creamy.

Step 3

Add egg, egg yolk, butter flavoring, vanilla, & maple flavoring; mix until combined.

Step 4

Add flour, cornstarch, cream of tartar, baking powder, & salt; mix just until flour mixture disappears.

Step 5

Using lg. cookie scooper, scoop out 12 equally sized cookie dough balls, rolling into balls using hand. Using chop stick, slightly press down on cookies to make the waffle indentations.

Step 6

Freeze cookie dough balls (15 min.)

Step 7

Bake (14 min.)

Step 8

Cool on the baking sheet (15-20 min.) before transferring to cooling rack to cool fully.

Step 9

Beat butter, powdered sugar, vanilla, butter flavoring, & 1T cream together until light & fluffy. (If buttercream is too thick, add ½T cream at a time, & mix again until the desired consistency is reached.)

Step 10

Top each cookie with a dollop of butter cream & a drizzle of maple syrup; enjoy.

Step 11

Store cookies at room temp. in air-tight container (up to 3 days) or in fridge (up to 7 days). Make sure to get cookies back to room temp. before enjoying.

Step 12

You can even store them in freezer in airtight container (up to 2 mo.) Let cookies thaw in fridge overnight before enjoying them the next day!

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