Apple Pie by Grandma Ople

Name: Apple Pie by Grandma Ople
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, British
Ingredients: ½ cup unsalted butter; 3 tablespoons all-purpose flour; ¼ cup water; ½ cup white sugar; ½ cup packed brown sugar; 8 Granny Smith apples - peeled, cored and sliced

3 steps

Prep:30minCook:1h

1 batch Flaky Pie Dough for a crust set.

Updated at: Thu, 17 Aug 2023 12:59:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories290.8 kcal (15%)

Total Fat11.4 g (16%)

Carbs47.3 g (18%)

Sugars38.9 g (43%)

Protein1.1 g (2%)

Sodium6.7 mg (0%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupunsalted butter

3 tablespoonsall-purpose flour

¼ cupwater

peeled, cored and sliced

Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

Step 2

Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

Step 3

Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

View on Allrecipes

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