Cooked Chicken Bottoms
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Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Nutrition per serving
Calories1883.7 kcal (94%)
Total Fat134.8 g (193%)
Carbs19.7 g (8%)
Sugars8.3 g (9%)
Protein140.3 g (281%)
Sodium1491.9 mg (75%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Line pot with sliced onions
Step 2
Salt chicken well & place skin side down
Step 3
Cover with more sliced onions
Step 4
Cook on low for 2 hours
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