Cooked Chicken Bottoms
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Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Nutrition per recipe
Calories3139.2 kcal (157%)
Total Fat228 g (326%)
Carbs20.7 g (8%)
Sugars8.3 g (9%)
Protein235.9 g (472%)
Sodium1982.5 mg (99%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Line pot with sliced onions
Step 2
Salt chicken well & place skin side down
Step 3
Cover with more sliced onions
Step 4
Cook on low for 2 hours
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