BEEF HOT POT

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Step 1

Pre heat oven 160°c

Step 2

Fry off meat for 3 min. Set aside

Step 3

Add onions, carrots, herbs cook for 5 min Then add flour. Cook out for 3-4 min

Step 4

Add stock, Worcestershire sauce, anchovies, seasoning. Add meat back in Bring to boil simmer for 5 min

Step 5

Take off heat. Add sliced potatoes carefully brush with melted butter. Put lid on place in oven 1.5hr

Step 6

Brush with more butter and serve with pickled red cabbage