Shepherds pie with lentils and Quorn

Eyeballed everything, random leftover ingredients used

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put a full kettle of water on to boil Preheat the oven to 180C (fan) Chop potatoes into large cubes Chop up leeks, peppers

Step 2

Place potatoes on boil, boil until soft

Step 3

Fry leeks and peppers until softened Add quorn mince Add garlic, fry for one minute

Step 4

Add lentils, season with salt and pepper and mix well Add sundried tomato paste and mix again

Step 5

Mix stock cube with water. Pour into the frying pan. Cook until lentils are cooked and soft, adding a bit more water if necessary.

Step 6

Once potatoes are ready, mash them with butter, salt and pepper

Step 7

Place veg mix and quorn in an oven proof dish. Place mash on top gently pressing to cover the whole top. Sprinkle with cheese, chives, salt and pepper

Step 8

Cook in the oven for around 25-30 mins until golden on top