Single serve vegan Shepard's pie

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat up some oil on the pan and caramelize the onions, then add the minced garlic and cover with a lid

Step 2

When the onions are translucent adds to the pan your courgette, stir and let it cook for about 3 minutes

Step 3

Add your meat free mince, then all of the seasoning, tomato sauce, worcestershire sauce and mix until combined

Step 4

Let it cook for about 5 minutes so all of the ingredients will gain the flavour of the spices

Step 5

For the vegetable broth over the vegetables and mince and let it simmer for 2 minutes

Step 6

Add to the potato starch to thicken and stir

Step 7

Let it cook while preparing the potato coat

Step 8

Mash the potatoes with the seasoning butter and milk

Step 9

Transfer the filling into a ramekin and top with the potato coat

Step 10

Bake at 390°F/200°C for 25-30 minutes and serve