Slow Cooker Salisbury Meatballs

Slow Cooker Meatballs and Gravy is easy to make with homemade or frozen meatballs! These meatballs come out juicy, tender and are great with mashed potatoes or noodles!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the frozen meatballs, sliced onion, and mushrooms in the bottom of your slow cooker. Set aside.

Step 2

In a medium bowl whisk together the beef broth, soup mix, worcestershire sauce, dijon, ketchup, and seasonings. Pour mixture over meatballs. Cook on low for 6-8 hours, or on high for 3-4 hours.

Step 3

Once cooked, remove the meatballs from the slow cooker and set aside. At this point if your slow cooker was on low, turn it up to high. Mix together the cold water and cornstarch in a small bowl. Whisk the cornstarch mixture into the broth for 1-2 minutes until thickened.

Step 4

Return the meatballs to the slow cooker and stir gently to coat with gravy. Serve immediately.

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