By Nancy Weitzel
Tea Cakes
7 steps
Prep:1h 10minCook:12min
Soft and fluffy cookies that are not too sweet.
Updated at: Wed, 16 Aug 2023 19:46:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories137 kcal (7%)
Total Fat5.4 g (8%)
Carbs20.4 g (8%)
Sugars11.2 g (12%)
Protein1.8 g (4%)
Sodium61.5 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Beat butter in stand mixer till creamy
Step 2
Add sugar a little at the time, beating well after each addition.
Step 3
Add eggs one at a time, beating after each addition . Add vanilla and mix in.
Step 4
Sift together flour, soda, and salt. Gradually add to butter mixture, beating on low speed until blended.
Step 5
Divide dough in half, wrap each half in plastic wrap and chill for an hour.
Step 6
Preheat oven to 350. Roll out dough to 1/4 inch thickness on a floured surface. Cut out cookies with a 2 1/2 inch round cutter and place 1 inch apart on parchment paper lined baking sheets.
Step 7
Bake at 350 degrees for 10 to 12 minutes, or until edges begin to turn brown. Let stand on sheets for 5 minutes. Place on wire racks to finish cooling. Repeat procedure with rest of dough.
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