By Kathy Harding
Jello Blueberry Fluff
4 steps
Prep:45min
Top with any fruit desired
Updated at: Thu, 17 Aug 2023 08:46:16 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
2
Low
Nutrition per serving
Calories31.4 kcal (2%)
Total Fat0 g (0%)
Carbs5.5 g (2%)
Sugars4.1 g (5%)
Protein2.4 g (5%)
Sodium40.2 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
* Pour the boiling water into the blender. Add the gelatin.
Step 2
* Combine the cold water and ice cubes to make 1-¼ cups. Add to the gelatin in the blender and stir until the ice is partially melted.
Step 3
* Add the yogurt. Cover and blend at high speed for 30 to 45 seconds.
Step 4
* Divide the mixture evenly between 5 dessert glasses, bowls or ramekins. Refrigerate until set, about 30 minutes.
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