Albondigas in an Almond and Sherry Vinegar Sauce

Name: Albondigas in an Almond and Sherry Vinegar Sauce
Cuisine: European, Mediterranean, Spanish
Ingredients: 550g beef, minced; 125g chorizo; 15g breadcrumbs; 6 tbsp milk; 2 garlic cloves; 1/2 tsp smoked paprika; Parsley; 1 egg; Olive oil; 2 bay leaves; Salt; Pepper; 25ml olive oil; 2 slices of bread; 40g ground almonds; 1 garlic clove; 60ml white wine; 60ml sherry vinegar; 300ml chicken stock