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Gabriele Caglio
By Gabriele Caglio

Panini - Salame, grilled pepper, radicchio and mozzarella

4 steps
Prep:10minCook:10min
An easy sandwich for a quick lunch at home or in the office. This version is with salame, grilled pepper, radicchio and mozzarella.
Updated at: Thu, 17 Aug 2023 07:02:45 GMT

Nutrition balance score

Good
Glycemic Index
65
Moderate
Glycemic Load
78
High

Nutrition per serving

Calories1283.5 kcal (64%)
Total Fat67.3 g (96%)
Carbs120.1 g (46%)
Sugars12.7 g (14%)
Protein46.9 g (94%)
Sodium3039.7 mg (152%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut each red pepper in four slices and grilled them until they are almost crispy. Remove them from the fire, add some salt and let the on a plate with some olive oil.
Cutting BoardCutting Board
KnifeKnife
GrillGrillHeat
ForkFork
PlatePlate
bell pepperbell pepper1
saltsalt
olive oilolive oil
Step 2
Cut the bread in half and spread some mayo on both sides.
KnifeKnife
Cutting BoardCutting Board
paninipanini1
mayomayo
Step 3
Place some salad and tomato slices. Add your salame and then grilled red peppers and the mozzarella on top.
Cutting BoardCutting Board
KnifeKnife
salamesalame50g
bell pepperbell pepper1
mozzarellamozzarella75g
radicchioradicchio
tomatotomato1
Step 4
Add some other veggies on top and close your sandwich before warming it up for few minutes
OvenOvenPreheat

Notes

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