By Gabriele Caglio
Panini - Salame, grilled pepper, radicchio and mozzarella
4 steps
Prep:10minCook:10min
An easy sandwich for a quick lunch at home or in the office. This version is with salame, grilled pepper, radicchio and mozzarella.
Updated at: Thu, 17 Aug 2023 07:02:45 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
78
High
Nutrition per serving
Calories1283.5 kcal (64%)
Total Fat67.3 g (96%)
Carbs120.1 g (46%)
Sugars12.7 g (14%)
Protein46.9 g (94%)
Sodium3039.7 mg (152%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut each red pepper in four slices and grilled them until they are almost crispy. Remove them from the fire, add some salt and let the on a plate with some olive oil.
Cutting Board
Knife
GrillHeat
Fork
Plate
bell pepper1
salt
olive oil
Step 2
Cut the bread in half and spread some mayo on both sides.
Knife
Cutting Board
panini1
mayo
Step 3
Place some salad and tomato slices. Add your salame and then grilled red peppers and the mozzarella on top.
Cutting Board
Knife
salame50g
bell pepper1
mozzarella75g
radicchio
tomato1
Step 4
Add some other veggies on top and close your sandwich before warming it up for few minutes
OvenPreheat
Notes
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