Sopapilla Cheesecake

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Step 1

Heat oven to 350°

Step 2

Stretch one can of dough to cover bottom of UNgreased 13 x 9 glass dish; press seems to seal

Step 3

Beat cream cheese and 3/4 cup of sugar on medium until really smooth (not gritty!). When smooth, add vanilla and mix well. Spread over dough.

Step 4

Stretch second can of dough and pinch seams to seal. Cover cream cheese.

Step 5

Pour or brush melted butter over top. Mix 1/4 cup sugar and cinnamon; sprinkle all over butter.

Step 6

Bake 30 to 35 minutes or until bars appear set. Chill for 30 minutes before cutting. Refrigerate for easier cutting.