Chocolate Chip Cookie #9

Name: Chocolate Chip Cookie #9
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1/2 cup granulated sugar 3/4 cup brown sugar, packed 1 1/2 teaspoon salt 1/2 cup unsalted butter, soft 1 1/2 Tablespoons Karo syrup 1 egg 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon water 8 oz semi-sweet chocolate chips

5 steps

Prep:20minCook:12min

Makes 18 medium cookies

Updated at: Thu, 17 Aug 2023 11:36:46 GMT

Nutrition balance score

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Ingredients

18 servings

½ cupgranulated sugar

¾ cupbrown sugar

1 ½ teaspoonsalt

½ cupunsalted butter

1.5 TablespoonsKaro syrup

1egg

2 teaspoonsvanilla extract

1 ¾ cupsall-purpose flour

0.5 teaspowater

8 ozsemi-sweet chocolate chips

Instructions

Step 1

Preheat oven to 300°F (150°C). Move rack to upper 1/3 of oven.

Step 2

In a large bowl, stir together the sugars, syrup, salt, and butter until creamy. Add beaten egg and vanilla. Sift in the flour and fold the mixture with a wooden spoon. Mix baking soda and water, then add to mixture. Fold in the chocolate chips.

Step 3

Drop or roll 1 1/2 inch balls onto a large baking sheet, leaving atbout 2 inches (5 cm) of space between cookies and 1 inches (2 cm) of space from the edges of the pan so that the cookies can spread evenly.

Step 4

Bake for 12 minutes, or until the edges have started to barely brown and spider lines form across the top.

Step 5

Remove from sheet while warm. Cool and enjoy the best chocolate chip cookie ever!