Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories618.6 kcal (31%)
Total Fat58.5 g (84%)
Carbs11.1 g (4%)
Sugars7.2 g (8%)
Protein14 g (28%)
Sodium1096.6 mg (55%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large pot, over medium heat - melt the butter. Add the garlic and cook for 1 minute.
Step 2
Whisk in the flour. Add heavy cream and milk. Gradually whisk in the cheese.
Step 3
Add cooked Fettuccine. Sauce will continue to thicken upon standing.
Notes
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