Jennifer Aniston Salad

3 steps

Prep:30minCook:15min

Updated at: Thu, 17 Aug 2023 10:36:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories515.3 kcal (26%)

Total Fat33.2 g (47%)

Carbs41.8 g (16%)

Sugars8.2 g (9%)

Protein15.6 g (31%)

Sodium689.3 mg (34%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupschicken stock

1 cupdry quinoa

15 ozcan chickpeas

0.5red onion

½ cupfresh parsley

½ cupfresh mint leaves

½ cuproasted salted pistachios

1 cupcrumbled feta cheese

for dressing:

½ cuplemon juice

½ cupevoo

1 tablespoonhoney

Instructions

Step 1

For the Lemon Dressing: Add ingredients to a jar with a tight fitting lid, or small bowl, then shake or whisk to combine.

Step 2

Add chicken or vegetable stock to a small saucepan over high heat then bring to a boil. Add quinoa then turn heat down to low, place a lid on top, and simmer until quinoa is tender and broth has been absorbed, 15 minutes. Fluff cooked quinoa with a fork then scoop into a storage container or large mixing bowl with a lid to cool. Once cool, cover then refrigerate until chilled. Can be done a day or two ahead of time.

Step 3

Add chilled quinoa to a large mixing bowl then add remaining salad ingredients. Drizzle with desired amount of dressing then toss to combine and serve, or refrigerate for up to 3 days.