Chicken Pot Pie

Updated at: Thu, 17 Aug 2023 13:30:08 GMT

Step 1

Preheat oven to 425°

Step 2

In a saucepan, combine chicken (unless using rotisserie), carrots, peas, celery and bay leaf. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.

Step 3

In a separate saucepan over medium heat, cook onions in butter until soft and translucent, add garlic and cook till fragrant. Mix flour with cold water and mix until thick, add to veggies stirring to not burn or clump. Add salt, pepper, and celery seed, thyme and sage. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.

Step 4

Alternate placing some of the chicken mixture in bottom pie crust and topping with the hot liquid mixture. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

Step 5

Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

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