Chicken Cariad

From Ceri Coates on Facebook.

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Step 1

Brown the bacon lardons in a pan and add to the slow cooker, brown the chicken thighs in the same pan with the crushed garlic.

Step 2

Mix the cornflour with the water and add it and all remaining ingredients to the slow cooker except the creme freche. Stir together until combined.

Step 3

Pop the chicken thighs on top of the mixture and cook on low for 5 hours.

Step 4

Add the creme freche and stir through before serving.