Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories608 kcal (30%)
Total Fat21.1 g (30%)
Carbs86.3 g (33%)
Sugars74.2 g (82%)
Protein19.6 g (39%)
Sodium231.8 mg (12%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Cream base
½ cupwater
cold
9gunflavored gelatin
6egg yolks
300mlcondensed milk
370mlevaporated milk
1 tspvanilla extract
Sugar top
Instructions
Step 1
Mix the following ingredients. Then set aside and let it bloom.
water½ cup
unflavored gelatin9gStep 2
Mix the following ingredients in a sauce pan.
egg yolks6 
condensed milk300ml
evaporated milk370ml
vanilla extract1 tspStep 3
Incorporate with the gelatin mixture and cook on a low flame. Stir constantly until it thickens and boils.
Step 4
Strain to remove lumps
Step 5
Pour the mixture into cups. Poke to remove bubbles. Chill for at least 5 hours.
Step 6
Mix the ingredients and set aside.
water½ cup
cornstarch1 TbspStep 7
Melt the sugar until amber color. Add the water, then the cornstarch mixture. Stir constantly until it thickens and let it boil for 2 mins,
white sugar½ cupwater2 TbspStep 8
Put on top of the cream base and chill for at least 2 hours.
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