Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories630.5 kcal (32%)
Total Fat20 g (29%)
Carbs103.4 g (40%)
Sugars17.9 g (20%)
Protein8.3 g (17%)
Sodium675 mg (34%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Rice side dish
Veggie side
Instructions
Step 1
Bake in Oven: Preheat oven to 400°F.
Step 2
Place chicken in a casserole dish or on a rimmed baking sheet.
Step 3
Bake uncovered for about 20-25 minutes, until done.
Notes
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