By PAUL SCHUBERT
Poultry Dressing
Old family recipe and a family favorite. Cook it inside or outside the bird!
The recipe is based on a 20lb turkey.
Pointers:
-Allow the same amount of stuffing for a turkey weighing 20 lbs. or more because the abdominal cavities of large birds are the same size. The bird's weight is from added meat on the carcass.
-Freezing the prepared stuffing is not recommended as this will add moisture when thawed and a bitter flavor.
Updated at: Thu, 17 Aug 2023 02:31:59 GMT
Nutrition balance score
Great
Glycemic Index
82
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories157.1 kcal (8%)
Total Fat4.7 g (7%)
Carbs22.1 g (8%)
Sugars3.9 g (4%)
Protein6.7 g (13%)
Sodium629.9 mg (31%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
The night before, tear the bread into cubes and let dry overnight
Step 2
The stuffing is best mixed immediately prior to use. If necessary to prep ahead of time, refrigerate until ready to use.
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