Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories423.9 kcal (21%)
Total Fat41.2 g (59%)
Carbs13.4 g (5%)
Sugars7 g (8%)
Protein3.9 g (8%)
Sodium321.3 mg (16%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Dressing
¼ cupwhite wine vinegar
or champagne vinegar
1shallot
small
1 tablespoonsraw honey
1 tablespoonspoppy seeds
½ teaspoonpink himalayan salt
½ teaspoonground mustard
or HoneyCup Mustard
2 teaspoonsmayonnaise
optional for a creamier dressing
½ cupolive oil
Salad
Instructions
Step 1
Whisk together all the dressing ingredients and let stand for 20 minutes or up to 2 hours
Step 2
Toss the salad ingredients with the dressing and let combine. Can make the day before so it really combines
Step 3
Makes 4 servings
Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Makes leftovers
Special occasion
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