Instant Pot Chicken, Veggies, and Noodles

1 step

Prep:30minCook:20min

Something from @nutritionalsarah on TikTok

Updated at: Wed, 16 Aug 2023 16:39:28 GMT

Ingredients

4 servings

2 cupsvegetable broth

or chicken broth if you prefer

2 tspsesame oil

1 tspginger paste

1 tspminced garlic

3 Tblssoy sauce

1 Tblsrice vinegar

1 tspred chili paste

1 tspbrown sugar

1 boxlo mein

or your preferred noodle

½ cupcabbage

thinly sliced

1red bell pepper

finely chopped

1 cupcarrots

thinly sliced or grated

2 cupsbroccoli

small chop

2 tblssesame seeds

½ cupgreen onions

finely copped

2chicken breasts

optional, shredded

½ cupteriyaki sauce

Instructions

Step 1

Marinate the chicken with teriyaki sauce for 30 minutes and bake in air fryer or oven. While that is cooking, break up noodles and add to Instant Pot. For the sauce, whisk together broth, sesame oil, ginger, garlic, soy sauce, rice vinegar, chili paste, and brown sugar. Pour over noodles. Add cabbage, bell pepper, and carrots. Put lid on, valve on 'sealing' and cook on high for 4 minutes. Quick-release steam once the cook time is up. Mix it up and add broccoli, put lid on, and let it sit for about 10 minutes (until broccoli is desired tenderness). Sprinkle with sesame seeds and green onions. Top chicken with extra sauce if desired and put on top of noodles