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By Nicole Carlisle
One Pot Unstuffed Cabbage Roll (Paleo, AIP, Whole30)
6 steps
Prep:5minCook:30min
This one pot cabbage roll is the perfect weeknight meal!
Updated at: Thu, 17 Aug 2023 08:51:12 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories533.1 kcal (27%)
Total Fat31.3 g (45%)
Carbs33.3 g (13%)
Sugars18.4 g (20%)
Protein33.8 g (68%)
Sodium826 mg (41%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Using a large dutch oven, brown the ground beef on medium heat. Remove the beef and set aside, reserving the fat in the pan.
Step 2
Next saute the onion and garlic for 5 minutes or until translucent
Step 3
Add the riced cauliflower and saute for 5-8 minutes or until softened
Step 4
Add back in the ground beef as well as the broth, tomato sauce, cabbage slices, parsley and sea salt. Stir well to combine
Step 5
Place the lid over the dutch oven and simmer for 15 minutes to allow cabbage to soften and flavors to incorporate.
Step 6
Remove the dish from the heat and serve warm.
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Notes
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Easy
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Makes leftovers
One-dish
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