One Pot Unstuffed Cabbage Roll (Paleo, AIP, Whole30)

This one pot cabbage roll is the perfect weeknight meal!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Using a large dutch oven, brown the ground beef on medium heat. Remove the beef and set aside, reserving the fat in the pan.

Step 2

Next saute the onion and garlic for 5 minutes or until translucent

Step 3

Add the riced cauliflower and saute for 5-8 minutes or until softened

Step 4

Add back in the ground beef as well as the broth, tomato sauce, cabbage slices, parsley and sea salt. Stir well to combine

Step 5

Place the lid over the dutch oven and simmer for 15 minutes to allow cabbage to soften and flavors to incorporate.

Step 6

Remove the dish from the heat and serve warm.

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