Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
2 CupsSalad Spring Mix
Baby Spinach, Baby Kale, Red Leaf Lettuce
toppings
2 TbspPumpkin Seeds
Roasted
2 TbspDried Cranberries
2 Tbspcucumbers
Diced
2 Tbsphoneycrisp apple
Diced
2 TbspFresh Bacon Crumbles
2 TbspRed Onion
Sliced, Or substitute fried onion strips
2 TbspFresh Goat Cheese Crumbles
Ground Black Peppercorn
to taste
Pink Himalayan Salt
Ground, to taste
dressing
Apple Cider Vinaigrette Dressing
Instructions
Step 1
Clean all fresh fruits and vegetables with an organic fruit and veggie wash.
Step 2
Arrange spring mix in a large bowl or deep dish pan and layer individual toppings as desired. Serve without dressing to allow for individual discretion of dressing pour.
Step 3
Of course always an option to toss all of the ingredients together in a salad bowl and toss with Ken's Steakhouse apple cider vinaigrette. Serve in small bowls immediately
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
There are no notes yet. Be the first to share your experience!
