Sweet & Smoky Pork Tenderloin with Chili Roasted Carrots, Mashed

Name: Sweet & Smoky Pork Tenderloin with Chili Roasted Carrots, Mashed
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 5 tsp White Wine Vinegar; 12 oz. Carrots, (peeled & cut on diagonal into ½” pieces); 12 oz. Yukon Gold Potatoes (diced into ½” pieces); 12 oz. Pork Tenderloin; 1 Tbsp Smoky Cinnamon Paprika Spice; 1/2 cup cherry Jam; 2 Tbsp Sour Cream; 1 tsp Chili Paste; 2 Tbsp butter; 2 Tbsp Olive Oil; 1 tsp Oil

5 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 12:03:48 GMT

Nutrition balance score

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Ingredients

2 servings

5 tspwhite wine vinegar

12 ozcarrots

peeled & cut on diagonal into 1/2” pieces

12 ozyukon gold potatoes

diced into 1/2” pieces

12 ozpork tenderloin

1 Tbspsmoky cinnamon paprika spice

½ cupcherry jam

2 Tbspsour cream

1 tspchili paste

2 Tbspbutter

2 Tbspolive oil

1 tspoil

Instructions

Preheat oven to 450 F

Step 1

Place potatoes in lg. pot with enough salted water to cover by 2”. Bring to boil & cook (15-20 min.) until tender. Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. Keep covered off heat until ready to mash.

Step 2

Meanwhile, adjust oven rack to middle position. Rub pork with lg. drizzle of olive oil. Season generously all over with salt/pepper. Reserve ¼ tsp Cinnamon Paprika Spice in sm. microwave-safe bowl (for next step); rub pork all over with remaining Cinnamon Paprika Spice. Place pork on one side of baking sheet. Toss carrots on empty side with drizzle of oil & salt/pepper. Roast on middle rack (18-20 min.) until pork is cooked through. Carefully transfer pork to a cutting board to rest (5 min.) Return carrots to oven; continue roasting (3-5 min. longer) until browned and tender.

Step 3

While pork roasts, to bowl with reserved Cinnamon Paprika Spice, add jam and 1 tsp vinegar; stir to combine. Microwave (30-60 sec.) until warm. Stir in 1 Tbsp butter until melted. Season with salt/pepper.

Step 4

Mash drained potatoes with sour cream and 1 Tbsp butter until smooth & creamy (add reserved potato cooking liquid a splash at a time, if needed). Season with salt/pepper.

Step 5

Slice pork crosswise. Toss carrots with pinch of chili flakes. Divide pork, mashed potatoes, & carrots between plates. Drizzle sauce over pork; serve.