Dilly Beans

Name: Dilly Beans
Cuisine: American, Latin American
Ingredients: 2 lbs green beans; 1/4 cup canning salt; 2.5 cups white vinegar; 2.5 cups water; 1/2 or 1 teaspoon of cayenne pepper per jar; 1-2 cloves garlic per jar; 2 small dill per jar; 1 jalapeño (slice tip) per jar