Pralines
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories399.2 kcal (20%)
Total Fat26 g (37%)
Carbs43 g (17%)
Sugars40.7 g (45%)
Protein2.5 g (5%)
Sodium115.4 mg (6%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Line 2 baking sheets with wax paper or parchment paper.
Step 2
Add everything to pot except the salt, vanilla and pecans. Heat over medium, continuous stirring until temp reaches 238 degrees.
Step 3
Remove from heat add vanilla, salt and 2 cups pecans and stir constantly for 3.5 - 4 minutes.
Step 4
Use 1/4 cup measuring cup to scoop to sheet pans to cool.
Step 5
Makes 10 pralines
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