Pumpkin peanut butter cookies
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories144.8 kcal (7%)
Total Fat7.8 g (11%)
Carbs16.2 g (6%)
Sugars9.1 g (10%)
Protein2.7 g (5%)
Sodium77.6 mg (4%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
INSTRUCTIONS
Step 2
Preheat your oven to 350 degrees F. Prepare a baking sheet lightly with nonstick cooking spray or with parchment paper.
Step 3
In a large stand mixer or with an electric hand mixer cream together peanut butter, butter, sugar, and brown sugar. Once combined and smooth add in pumpkin puree and continue to mix until creamy and combined.
Step 4
Meanwhile in a separate bowl sift together your flour, baking soda, salt and pumpkin pie spice. Then slowing add into your wet batter. Scraping sides as needed while you mix.
Step 5
Roll your dough into 1 inch balls. Place on a baking sheet and use a fork to make a crisscross pattern.
Step 6
Bake for 10 minutes or until cookies just start to turn brown. Be careful not to over bake these cookies can get hard quickly. Once cooked allow to cool on the pan or on a wire rack for 10 minutes then serve and enjoy.
