French toast casserole
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By Addison Nichols
French toast casserole
9 steps
Prep:10minCook:45min
Updated at: Wed, 16 Aug 2023 23:52:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories308.2 kcal (15%)
Total Fat15.8 g (23%)
Carbs32 g (12%)
Sugars4.2 g (5%)
Protein9.8 g (20%)
Sodium269.5 mg (13%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Set oven to bake at 350
Step 2
Melt butter at bottom of pan
Step 3
Put a layer of bread at the bottom
Step 4
Sprinkle brown sugar and cinnamon over top (thin layer)
Step 5
Add another layer of bread
Step 6
Sprinkle brown sugar and cinnamon over top
Step 7
Beat the eggs and add the milk and vanilla and then pour all over the bread
Step 8
Cover with tin foil and bake at 350 for 30 minutes
Step 9
Then take off foil and finish baking for another 15 minutes
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