Mushroom & Bok Choy Vegan Lasagna

Your'e going to love this wether or not you or your family are plant based eaters. Why? Because its gosh darn delicious, that's why.

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Step 1

chop and cook all the vegetables in a large pot until soft

Step 2

Make cashew "cheese"

Step 3

Assemble lasagna in pan, layering sauce, noodles, veg, cheese (repeat), making sure to reserve enough cheese to finish with dollops on top.

Step 4

Cover with foil and Bake at 450F or until bubbly and golden brown

Step 5

Soak cashews in water for at least 2 hours (or overnight)

Step 6

Add all ingredients to high powered blender or food processor

Step 7

Blend until smooth

Step 8

Season to taste & re-blend if necessary

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