By Kuritomo W
Octopus with Petite Potatoes
Easy appetizer in 20 minutes! Check the TikiTok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 09:49:21 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories535.1 kcal (27%)
Total Fat31 g (44%)
Carbs28.3 g (11%)
Sugars1.9 g (2%)
Protein35.4 g (71%)
Sodium917 mg (46%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place petite potatoes into a microwave-safe container, and cook for about 5 minutes until softened. Set it aside.
Step 2
In a skillet, medium heat, add olive oil and garlic, and cook for 1-2 minutes, frequently stirring, until slightly golden.
Step 3
Add Petite potatoes, and sauté for a minute.
Step 4
Add octopus, and sauté for about 2 minutes.
Step 5
Add salt, and paprika, and squeeze lemon. Sprinkle chopped chives on top.
Notes
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