Octopus with Petite Potatoes

Easy appetizer in 20 minutes! Check the TikiTok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!

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Step 1

Place petite potatoes into a microwave-safe container, and cook for about 5 minutes until softened. Set it aside.

Step 2

In a skillet, medium heat, add olive oil and garlic, and cook for 1-2 minutes, frequently stirring, until slightly golden.

Step 3

Add Petite potatoes, and sauté for a minute.

Step 4

Add octopus, and sauté for about 2 minutes.

Step 5

Add salt, and paprika, and squeeze lemon. Sprinkle chopped chives on top.