By Kuritomo W
Octopus with Petite Potatoes
Easy appetizer in 20 minutes! Check the TikiTok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 09:49:21 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories565.9 kcal (28%)
Total Fat31.2 g (45%)
Carbs34.3 g (13%)
Sugars1.5 g (2%)
Protein40 g (80%)
Sodium1682.5 mg (84%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place petite potatoes into a microwave-safe container, and cook for about 5 minutes until softened. Set it aside.
Step 2
In a skillet, medium heat, add olive oil and garlic, and cook for 1-2 minutes, frequently stirring, until slightly golden.
Step 3
Add Petite potatoes, and sauté for a minute.
Step 4
Add octopus, and sauté for about 2 minutes.
Step 5
Add salt, and paprika, and squeeze lemon. Sprinkle chopped chives on top.
Notes
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