Mom’s Perfect Gameday Chili

A recipe I’ve been enjoying for years - the perfect Colorado Chili for that first cold day of fall. Works well with a ground beef meat substitute as well.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In heavy saucepan or pot, heat vegetable oil over medium heat until warm.

Step 2

Add onions and garlic and saute until soft. Add beef and salt. Cook until beef is browned throughout. Drain excess fat.

Step 3

Add chili, cumin, Worcestershire, tomato sauce and water. Bring pot to low boil and simmer 30 minutes, stirring occasionally.

Step 4

Add BUSH'S BEST Dark Red Kidney Beans and simmer 15 minutes. Add hot sauce to taste. Top with desired toppings