Colcannon Mash shepherd’s pie

Ingredients

6 servings

2 tablespoonsolive oil

1yellow onion

large, chopped

1carrot

large, diced

2cloves garlic

minced

1.5 poundsground lamb

or beef

kosher salt

black pepper

freshly ground, to taste

2 tablespoonsall-purpose flour

2 teaspoonsworcestershire sauce

1 tablespoontomato paste

1 cupbeef broth

1 tablespoonfresh thyme

chopped

1 cupfresh peas

or frozen

1 headgreen cabbage

leaves separated

1.5 poundsrusset potatoes

peeled and cut into large chunks

4 ouncessalted butter

divided

¼ cupwhole milk

kosher salt

to taste

cabbage

shredded

Instructions