Carrots with fermented carrot sauce.

Name: Carrots with fermented carrot sauce.
Cuisine: Asian, Chinese, Korean
Ingredients: Carrot tops boiled

Carrots, fermented carrot juice, carrot top, carrot seed oil, and carrot juice.

Updated at: Thu, 17 Aug 2023 03:58:14 GMT

Good

Glycemic Index

Low

Glycemic Load

Low

Calories1 kcal (0%)

Total Fat0 (0%)

Carbs0.1 g (0%)

Sugars0 (0%)

Protein0 g (0%)

Sodium0.7 mg (0%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

2 servings

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