Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories35.5 kcal (2%)
Total Fat0.1 g (0%)
Carbs8.4 g (3%)
Sugars0 g (0%)
Protein0.5 g (1%)
Sodium1 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Halve the grapefruit through the ‘equator’. Use a small, sharp knife, to cut around the circumference of the fruit, separating the flesh from the pith. Then use the tip of the knife to cut down both sides of the membranes that separate the segments, releasing each juicy segment but leaving them neatly in place.
Step 2
Give the grapefruit a generous dusting of black pepper and it’s ready to eat.
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