Chicken and Vegetable Satay Noodles

Name: Chicken and Vegetable Satay Noodles
Cuisine: Asian, Chinese
Ingredients: 200g chicken mini fillets; 2 tbsp soy sauce; 1 tsp cornflour; ½ tbsp coconut oil; 3 spring onions, sliced; 1 tbsp smooth peanut butter; 1 tbsp sweet chilli sauce; 100ml coconut milk; 100ml boiling hot chicken stock; 100g sugarsnap peas, trimmed; 50g frozen peas; juice of 1 lime; 200g fresh egg noodles; 1 tbsp cashew nuts, chopped; 1 tbsp coriander, chopped; 50g frozen sweetcorn; Salt; Pepper