Miso Glazed Sea Bass

Easy recipes for the weeknight -- this only takes 20 minutes to make from start to finish!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash fish in the two tbsp of sake to remove fishy smell

Step 2

Mix together the white miso, mirin, sake, until it forms a runny marinade, then coat the fish in it

Step 3

Let the fish marinate for at least 30 mins or overnight

Step 4

Set the fish under broiler for 8-10 minutes & enjoy!