Chorizo & Mozzarella Omelette with Olive Salad

Easy omelette meal for one, served with a simple but flavoursome side salad. Use black or green olives and tapenade depending on your preference!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop chorizo into cubes or slices. Fry in a pan on medium heat without oil

Step 2

Once the chorizo is crisped, pour over the beaten eggs and sprinkle with mozzarella. Cook omelette until set, then fold in half and cook for further 2-3 minutes on each side

Step 3

Chop the olives and tomatoes, and toss with the bistro salad and the olive tapenade

Step 4

Serve the omelette with the salad on the side, seasoning to taste