Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories251.9 kcal (13%)
Total Fat18.5 g (26%)
Carbs7.5 g (3%)
Sugars2.7 g (3%)
Protein14.1 g (28%)
Sodium512.6 mg (26%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop up veggies into small chunks. Heat over medium head until the onion is transparent
Step 2
Add in the chorizo meat. Cook until brown
Step 3
Once chorizo and vegetables are cooked, crack 4 eggs on top. Cover with lid until eggs are done. Add cilantro.
Step 4
Can serve as is or with corn tortillas to make TACOOOS
Notes
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